Coffee latte with cloves and buckwheat honey
1 serving
10 minutes
Coffee latte with clove and buckwheat honey is a cozy drink with deep spiciness and a soft creamy texture. The recipe is based on classic espresso enriched with warming notes of clove and the natural sweetness of buckwheat honey. This drink combines the traditions of European coffee culture with Eastern aromas, creating an unusual balance of flavors. Buckwheat honey gives the latte subtle caramel notes, while clove reveals its bitterness and warmth. Whipped cream on top is the final exquisite detail that adds airiness and harmony. Such a latte is perfect for cold days or cozy evenings when you want something special and slightly spicy.
1
Brew coffee.
- Freshly brewed coffee: 100 ml
2
In a small saucepan, bring milk and ten percent cream to a boil, add honey and cloves, cover, and let steep for 5 minutes. Strain.
- Whole milk (3.2%): 150 ml
- Single cream 10% fat: 50 ml
- Buckwheat honey: 1 tablespoon
- Cloves: 2 pieces
3
Pour coffee into a deep glass first, then add honey milk, and top with whipped cream. Serve immediately, garnished with zigzags of buckwheat honey and a couple of clove buds.
- Freshly brewed coffee: 100 ml
- Whole milk (3.2%): 150 ml
- Whipped cream: to taste
- Buckwheat honey: 1 tablespoon
- Cloves: 2 pieces
