Coffee Latte with Cinnamon
4 servings
30 minutes
Cinnamon latte is a fragrant and delicate drink that warms the soul and brings comfort. The latte, a symbol of American coffee culture, has gained new depth of flavor thanks to the warm, slightly sweet notes of cinnamon. This recipe combines the richness of instant Italian coffee, the softness of milk, and the spicy kick of cinnamon to create a harmonious balance of flavors. The light sweetness of sugar complements the composition, making it an ideal choice for a refreshing morning start or a relaxed evening. It is recommended to serve warm while enjoying its velvety texture and enchanting spices.
1
Pour 400 ml of boiling water over instant Italian coffee.
- Instant coffee: 4 tablespoons
2
Mix sugar and cinnamon, heat on low, stirring constantly. Pour in milk and coffee, slowly bring to a boil.
- Sugar: 2 tablespoons
- Cinnamon: 1 teaspoon
- Milk: 0.5 l
3
Remove from heat, let it cool slightly. Serve warm.
