Pumpkin Latte with Cinnamon

Name: Pumpkin Latte with Cinnamon
Total time: 40 min
Yield: 1
Ingredients: Pumpkin 150 g; Milk 300 ml; Vanilla sugar 30 g; Cinnamon 2 g; Pumpkin seeds 3 g; Espresso 18 g

1 serving

40 minutes

The recipe was shared with us by Ksenia Krylosova, owner of the Tempo coffee shop.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

374.6

kcal

12.4g

grams

12.7g

grams

57.3g

grams

Ingredients

1serving

Pumpkin

150

g

Milk

300

ml

Vanilla sugar

30

g

Cinnamon

2

g

Pumpkin seeds

3

g

Espresso

18

g

Cooking steps

1
Peel the pumpkin and cut it into small pieces.
Required ingredients:
1. Pumpkin: 150 g

2
Place on a baking sheet and bake for 15-20 minutes at 200 degrees.

3
Blend the baked pumpkin, vanilla sugar, and cinnamon until smooth.
Required ingredients:
1. Vanilla sugar: 30 g
2. Cinnamon: 2 g

4
Mix 150 ml of milk and the obtained pumpkin puree in a pitcher.
Required ingredients:
1. Milk: 300 ml

5
Whip with a cappuccino maker to 60 degrees.

6
Make espresso.
Required ingredients:
1. Espresso: 18 g

7
Pour the remaining 150 ml of heated milk into a tall glass, then add coffee and pumpkin puree.
Required ingredients:
1. Milk: 300 ml

8
Decorate with pumpkin seeds.
Required ingredients:
1. Pumpkin seeds: 3 g

9
To serve.

Pumpkin Latte with Cinnamon

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