Pumpkin Latte with Cinnamon
1 serving
40 minutes
The recipe was shared with us by Ksenia Krylosova, owner of the Tempo coffee shop.
Calories374.6kcal
Proteins12.4grams
Fats12.7grams
Carbohydrates57.3grams
1
Peel the pumpkin and cut it into small pieces.
- Pumpkin: 150 g
2
Place on a baking sheet and bake for 15-20 minutes at 200 degrees.
3
Blend the baked pumpkin, vanilla sugar, and cinnamon until smooth.
- Vanilla sugar: 30 g
- Cinnamon: 2 g
4
Mix 150 ml of milk and the obtained pumpkin puree in a pitcher.
- Milk: 300 ml
5
Whip with a cappuccino maker to 60 degrees.
6
Make espresso.
- Espresso: 18 g
7
Pour the remaining 150 ml of heated milk into a tall glass, then add coffee and pumpkin puree.
- Milk: 300 ml
8
Decorate with pumpkin seeds.
- Pumpkin seeds: 3 g
9
To serve.
