Pumpkin Latte
2 servings
15 minutes
Pumpkin latte is a cozy autumn delight from America, where it has become a true symbol of warm evenings. Its rich, creamy-spiced flavor unfolds thanks to the harmonious blend of pumpkin puree, milk, and aromatic spices – cinnamon, nutmeg, ginger, and cloves. The light sweetness of brown sugar highlights its velvety texture, while the crown of flavor is the airy whipped cream that adds tenderness to the drink. Pumpkin latte is perfect for cool days when you want to warm up with something special. It can be served as a morning drink instead of classic coffee or as a dessert to enjoy every spicy note. It is not only delicious but also rich in nutrients, making each cup a little festive moment.
1
In a small saucepan, heat the milk, pumpkin puree, brown sugar, and spices. Stirring frequently, bring the mixture to a near boil over medium heat.
- Milk: 480 ml
- Pumpkin puree: 330 g
- Brown sugar: 2 tablespoons
- Cinnamon: 1 teaspoon
- Nutmeg: 0.3 teaspoon
- Ground ginger: 0.3 teaspoon
- Ground cloves: 0.1 teaspoon
2
Pour the pumpkin drink into cups, top with whipped cream, and sprinkle with spices to taste.
- Whipped cream: 100 ml
- Cinnamon: 1 teaspoon
- Nutmeg: 0.3 teaspoon
- Ground ginger: 0.3 teaspoon
- Ground cloves: 0.1 teaspoon
3
Enjoy your meal!
