Pink punch with raspberries and peaches
4 servings
5 minutes
Pink punch with raspberries and peaches is an elegant and refreshing drink designed for enjoying summer evenings. Its roots trace back to gourmet cuisine, where chefs strive to combine vibrant and expressive flavors. The delicate rosé wine adds noble fruity notes, while lemonade contributes a light tartness and playful freshness. Raspberry liqueur enhances the berry aroma, making the drink rich, while chunks of juicy peaches add softness and sweetness. Chilled with peach ice, this punch offers the perfect balance of flavors and textures, turning each sip into a delight. Ideal for parties, romantic dates, or simply relaxing on a warm summer day, it can adorn any table with its sophistication and refinement.
1
Slice the peaches into thin small pieces, place half in ice cube trays, one piece in each, fill with water and freeze.
- Peaches: 4 pieces
2
In a pitcher, mix rosé wine, lemonade, and raspberry liqueur. Add the remaining peach slices and raspberries.
- Dry rose wine: 750 ml
- Lemonade: 2 glasss
- Raspberry liqueur: 2 tablespoons
- Peaches: 4 pieces
- Raspberry: 30 pieces
3
Pour into glasses and add peach ice to each.
- Peaches: 4 pieces
