Punch with champagne, raspberries and Malibu liqueur
4 servings
30 minutes
Punch with champagne, raspberry, and Malibu liqueur is a true celebration in a glass, combining the elegance of champagne with the exotic sweetness of passion fruit and Malibu liqueur. This drink originates from European cocktail culture, where the mixing of fruits and alcoholic ingredients creates refreshing and refined flavors. The sweet-sour lime and juicy raspberry add vibrant notes, while lemonade gives a gentle playfulness. Thanks to its icy coolness, the punch is perfect for summer parties, romantic dinners, or festive events. It not only quenches thirst but also creates an atmosphere of carefree fun and elegance. Enjoy this cocktail while savoring each note that envelops you in freshness and light tropical dreaminess.
1
Prepare all the ingredients.
2
In a large pitcher, mix vodka, liqueur, thinly sliced lime, raspberry, passion fruit pulp, champagne, and lemonade.
- Vodka: 80 ml
- Malibu (coconut rum liqueur): 80 ml
- Lime: 1 piece
- Frozen raspberries: 100 g
- Passion fruit pulp: 125 g
- Dry (brut) champagne: 375 ml
- Lemonade: 375 ml
3
Add ice and serve immediately.
- Ice: to taste