Mocha with mint syrup
1 serving
15 minutes
Mokka with mint syrup is a refined drink that combines the rich bitterness of espresso with the velvety taste of hot chocolate and a refreshing hint of mint. This recipe is an author's interpretation of the classic mokka, enhanced by the subtle aroma of Monin mint syrup. The drink creates a harmony of flavors—chocolate warmth comforts while the mint accent adds a light freshness. In preparation, it’s important to achieve three distinct layers that create the aesthetic beauty of the drink. Such mokka is perfect for cozy evenings or morning awakenings when you crave something special. It will highlight your love for sophisticated flavors and provide true gastronomic pleasure.
1
Whip the milk.
- Milk: to taste
2
Whisk hot chocolate with milk.
- Hot chocolate: 150 ml
- Milk: to taste
3
Add the appropriate amount of mint syrup to the cup.
- Monin mint syrup: 10 ml
4
Add 60 ml of espresso to a cup of the appropriate size on top of the syrup.
- Double espresso (doppio): 60 ml
5
Pour whipped hot chocolate into the center of the espresso up to 1 cm above the cup.
- Hot chocolate: 150 ml
6
Pour the whipped milk into the center of the hot chocolate to form a ring in the middle.
- Milk: to taste
7
Check that you have formed 3 rings on top of the drink: a ring of cream around the edge of the cup, a ring of hot chocolate, and a ring of whipped milk in the center.