Hot mocha with vanilla and cocoa
8 servings
30 minutes
Hot mocha with vanilla and cocoa is a true delight for coffee and chocolate lovers. This exquisite French drink combines the richness of cocoa, aromatic instant espresso, and the tenderness of vanilla, creating a harmony of flavors. The velvety consistency is achieved through milk and cream, giving it softness and airiness. The origins of mocha trace back to European coffee houses where it was considered the perfect balance between chocolate and coffee. This drink warms wonderfully on cool evenings and serves as a morning boost for a productive day or a cozy treat during relaxation. It is served hot in glasses, with a light foam on the surface making it even more appetizing. Enjoy the moment savoring every sip!
1
In a large saucepan, mix cocoa, sugar, instant coffee, vanilla, a pinch of salt, and 1 cup of cold water. Place on low heat and stir until the mixture becomes a smooth paste.
- Cocoa powder: 1 glass
- Sugar: 1 glass
- Instant espresso powder: 0.3 glass
- Vanilla: 1 tablespoon
2
Gradually, stirring, add milk and cream and heat the mixture until hot (do not let it boil). You can lightly whip the mixture to create foam. Pour into glasses and serve.
- Milk: 6 glasss
- Cream: 2 glasss
