Hot mocha with cocoa
4 servings
10 minutes
Hot mocha with cocoa is a refined drink that combines the rich flavor of coffee, gentle sweetness of cocoa, and a light hint of vanilla. Its roots trace back to European coffee houses, where it became an embodiment of coziness and elegance. With its rich texture and harmonious balance of aromas, this drink not only warms but also provides true enjoyment. It is perfect as a morning invigorating ritual or as an exquisite complement to desserts. Served with whipped cream, mocha transforms into a true work of art capable of winning the hearts of coffee lovers. It is ideal for leisurely meetings or moments of solitude when one wishes to immerse in an atmosphere of warmth and comfort.
1
In a cezve, we heat sugar, cocoa powder, and ground coffee.
- Sugar: 3 tablespoons
- Cocoa powder: 3 tablespoons
- Ground coffee: 3 teaspoons
2
We add water and brew coffee.
- Water: 1 glass
3
Pour into a small saucepan. Gradually add milk and continue heating over medium heat until the drink reaches a uniform consistency.
- Milk 1%: 3 glasss
4
Add vanilla, and you can decorate with whipped cream.
- Vanilla: 0.5 teaspoon
