Mocha with spices
6 servings
30 minutes
Spiced mocha is a fragrant drink that combines the rich flavor of coffee with the warmth of cinnamon and nutmeg. Its roots trace back to European coffee traditions, where spices were often used to add depth to the flavor. The velvety texture of milk and chocolate syrup makes this drink particularly cozy, while vanilla adds a soft sweetness. An ideal choice for cool evenings or morning refreshment, this mocha offers a harmony of spicy and sweet notes. Whipped cream adds airiness and sophistication, turning each cup into a true ritual of enjoyment. Served hot, it pairs best with crispy cookies or chocolate-based desserts.
1
In the coffee maker, add coffee, cinnamon, and nutmeg, pour in water, and brew the coffee as instructed (you can use any coffee maker, turk, or French press).
- Ground coffee: 0.5 glass
- Ground cinnamon: 1.5 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Water: 5 glass
2
In a small saucepan, mix milk, sugar, and chocolate syrup. Place on low heat and stir until the sugar dissolves. Add brewed coffee and vanilla. Pour into glasses and top with whipped cream.
- Milk: 1 glass
- Brown sugar: 0.3 glass
- Chocolate syrup: 0.3 glass
- Ground coffee: 0.5 glass
- Vanilla extract: 1 teaspoon
- Whipped cream: to taste
