Iced Mint Mocha
1 serving
15 minutes
Cold mint mocha is an exquisite drink of French cuisine, a blend of invigorating coffee, delicate milk, and fresh mint. Its refreshing taste with hints of chocolate and cool mint freshness offers refined enjoyment, perfectly complementing a summer day or morning ritual. The drink's history traces back to European traditions of combining coffee and chocolate, while the addition of mint brings a touch of novelty. Easy to prepare, it is ideal for both morning awakening and evening relaxation. Served in a tall glass with grated chocolate and a sprig of mint, it is not only delicious but also aesthetically appealing.
1
Prepare all the ingredients.
2
Blend pre-cooked and cooled coffee with milk, mint extract, chocolate syrup, crushed ice, and 1/2 grated chocolate until frothy.
- Cold espresso: 0.8 glass
- Milk: 0.3 glass
- Mint syrup: 1 teaspoon
- Chocolate syrup: 2 tablespoons
- Grated chocolate: 1 tablespoon
- Crushed ice: to taste
3
Pour into a tall glass, sprinkle with chocolate, and garnish with mint.
- Grated chocolate: 1 tablespoon
- Mint: 3 pieces
