Mint-pineapple frappe
4 servings
15 minutes
Mint-pineapple frappe is a refreshing drink with a vibrant, exotic flavor. Its origins can be traced back to traditional European summer cocktails that combined the freshness of fruits and the coolness of ice. Pineapple adds sweetness and a slight tang to the drink, while mint contributes a refined freshness, creating a harmonious balance. This frappe is perfect for hot days, quenching thirst and energizing you. Its presentation is a work of art: thick, refreshing texture adorned with fresh mint leaves makes it not only tasty but also aesthetically pleasing. Such a drink pairs excellently with light summer snacks and fruits, highlighting their natural sweetness and aroma. Enjoy the moment as you dive into this coolness.
1
Peel the pineapple and cut it into large slices.
- Pineapple: 2 kg
2
Crush the ice.
- Ice: 40 pieces
3
Blend ice, pineapple, and mint into a smooth mixture in a blender (leave some mint aside).
- Ice: 40 pieces
- Pineapple: 2 kg
- Fresh mint: 1 bunch
4
Pour into glasses, garnish with mint, and serve.
- Fresh mint: 1 bunch
