Las Perlas Cocktail
1 serving
5 minutes
A classic mix named after the Californian bar of the same name. In El Copitas, the formula of tequila - dry sherry - pear liqueur is changed only by one component, namely - regular tequila for tequila infused with smoked pear . As a result, delicate smoky notes appear in the body of the cocktail. Recipe from the St. Petersburg bar El Copitas.
Calories187.6kcal
Proteins0.6grams
Fats0.1grams
Carbohydrates19grams
1
Mix all ingredients in a mixing glass and chill.
- Smoked pear-infused tequila: 40 ml
- Pear liqueur: 25 ml
- Dry sherry (fino): 20 ml
2
Pour into a chilled Nick and Nora glass and garnish with pear chips.
