Pear liqueur
A sweet dessert liqueur based on pear distillate or an infusion of pears, with a rich aroma of ripe and baked pear, as a digestif, in cocktails and in soaking syrups and creams.
Pear liqueur is a sweet dessert liqueur based on pear distillate or an infusion of pears in neutral spirit with sugar syrup, from clear to golden-amber, with a rich aroma of ripe and baked pear, a mild sweet taste and sometimes notes of vanilla and spices. It is drunk chilled as a digestif, added to cocktails and sparkling wine, and in cooking to soaking syrups, creams, dessert sauces and strudels.
Recipes with this ingredient
A classic mix named after the Californian bar of the same name. In El Copitas, the formula of tequila - dry sherry - pear liqueur is changed only by one component, namely - regular tequila for tequila infused with smoked pear . As a result, delicate smoky notes appear in the body of the cocktail. Recipe from the St. Petersburg bar El Copitas.
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