Italian Hot Chocolate
2 servings
30 minutes
Italian hot chocolate is a true delight for lovers of rich and velvety desserts. Unlike classic cocoa, it has a thick creamy consistency thanks to arrowroot, which gives the drink a light silkiness. This recipe originates from Italy, where hot chocolate is considered not just a drink but part of the gastronomic culture. The 70% dark chocolate creates a deep rich flavor, while orange zest adds a refined citrus freshness. Cream makes the chocolate tender and warming – perfect for cold evenings or cozy gatherings. Served hot with a garnish of zest, it enchants with its aroma and offers true pleasure from the first sip.
1
In a small bowl, mix 2 tablespoons of cream and arrowroot.
- Cream: 0.6 glass
- Arrowroot: 1 teaspoon
2
Pour the remaining cream into a pot and bring to a boil. Add sugar, then the mixture with arrowroot, and cook for just under a minute until the mixture starts to thicken.
- Cream: 0.6 glass
- Sugar: 1 tablespoon
3
Remove from heat and quickly stir in the chopped chocolate until smooth.
- 70% dark chocolate: 60 g
4
Pour into cups, garnish with zest, and serve immediately.
- Orange zest: 4 pieces
