Iced Almond Latte
6 servings
30 minutes
Iced almond latte is a refreshing coffee drink that combines the richness of espresso, the creaminess of milk, and the exquisite nutty aroma of almond syrup. It comes from Italian coffee culture, where the refined combination of flavors is appreciated. Chilled to perfection, this latte becomes an ideal companion for a hot day, offering the invigorating effect of caffeine and pleasant sweetness. Ice adds freshness, while whipped cream completes the composition with airy softness. This drink is perfect for morning awakening or leisurely enjoyment during the day. It pairs wonderfully with light desserts and pastries, creating a harmony of flavors that delights and refreshes.
1
Brew coffee from ground coffee, leaving 1 teaspoon, and water in any coffee maker to make 2 cups of brewed coffee. Add sugar, milk, and almond syrup. Chill for 2 hours or overnight in the refrigerator.
- Ground coffee: 2 glasss
- Water: 3 glasss
- Brown sugar: 3 tablespoons
- Milk: 1.5 glass
- Almond (orgeat) syrup: 5 teaspoon
- Ice: to taste
2
Fill 6 glasses with ice and pour coffee. Top with whipped cream and sprinkle with remaining ground coffee.
- Ice: to taste
- Whipped cream: to taste
- Ground coffee: 2 glasss
