Hot port wine with black fox and orange
2 servings
45 minutes
Hot port wine with prunes and orange is an elegant and warming drink inspired by the tradition of winter grogs and mulled wines. Rich, full-bodied port wine combined with the honeyed sweetness of prunes and the citrus freshness of orange creates a harmony of flavors. The addition of black pepper gives the drink a slight spiciness, enhancing its warming effect. This drink is perfect for cozy evenings, festive gatherings, and leisurely conversations. Served in warmed glasses with soft, wine-soaked prunes, it transforms from just a drink into a true ritual of enjoyment. A source of warmth and sophistication, it reveals new facets of classic port wine, turning it into a fragrant winter treat.
1
Soak the prunes in wine and let them steep for 30 minutes
- Port wine: 400 ml
- Pitted prunes: 10 pieces
2
Add pepper and orange zest to the wine (the pepper can be preheated in a pan). Heat the wine over low heat until it's almost boiling.
- Allspice: 5 piece
- Oranges: 1 piece
3
Remove from heat, add freshly squeezed orange juice, and stir
- Oranges: 1 piece
4
Pour into warmed glasses. Serve with a few prunes in the glass.
- Pitted prunes: 10 pieces
