Mulled wine with port, lemon zest and nutmeg
6 servings
15 minutes
Mulled wine with port, lemon zest, and nutmeg is a drink infused with the warmth of Portuguese traditions. It combines the rich flavor of red port wine with bright citrus notes of lemon zest and the spicy warmth of nutmeg. The sweetness of sugar softens the wine's bitterness, creating a harmonious balance. Historically, mulled wine was a popular drink in Europe, warming people during the cold season. In Portugal, it is often made with local port varieties, giving it a unique and rich flavor. This drink is perfect for cozy evenings and festive gatherings, filling the atmosphere with spice aromas. It is best served hot, lightly dusted with nutmeg to enhance the aroma. Mulled wine with port is not just a drink but a true pleasure in every sip.
1
Use a vegetable peeler to remove the zest from half a lemon and chop it finely.
- Lemon: 0.5 piece
2
Mix port wine with sugar and lemon zest in a pot. Place on moderate heat and, stirring, heat strongly without bringing to a boil.
- Ruby port: 750 ml
- Sugar: 7 teaspoons
- Lemon: 0.5 piece
3
Remove the pot from the heat, add hot water to the port wine, stir, and pour into glass cups.
- Water: 100 ml
4
Serve hot, lightly sprinkled with nutmeg.
- Ground nutmeg: 0.5 teaspoon
