Classic Negus with Port, Brandy, Red Wine and Lemon
1 serving
5 minutes
Classic negus is a refined hot drink from European cuisine that originated in the 19th century and was popular among the English aristocracy. Its rich flavor unfolds through a blend of red port wine, dry wine, and brandy, softened by the sweetness of sugar and the spiciness of nutmeg. The lemon tartness adds freshness and balances the depth of wine notes. Negus warms, relaxes, and is perfect for cozy evenings in cold weather. It is served hot, allowing one to enjoy its complex aroma and velvety texture. This drink symbolizes elegance, history, and sophisticated taste.
1
Thinly slice a quarter of a lemon into rings.
- Lemon: 0.3 piece
2
Mix water, port wine, dry wine (preferably 1/2 Bordeaux and 1/2 Burgundy Pinot Noir), and sugar in a small thick-bottomed pot. Stir well, add lemon, and a pinch of nutmeg.
- Water: 50 ml
- Ruby port: 50 ml
- Dry red wine: 50 ml
- Sugar: 1 teaspoon
- Lemon: 0.3 piece
- Ground nutmeg: pinch
3
Place the pot on medium heat and heat it strongly without boiling.
- Water: 50 ml
- Ruby port: 50 ml
- Dry red wine: 50 ml
- Sugar: 1 teaspoon
- Lemon: 0.3 piece
- Ground nutmeg: pinch
4
Pour into a heat-resistant glass and serve hot.
