Negus in English
3 servings
15 minutes
Negus is an elegant hot drink that emerged in the 19th century, combining the richness of port wine, the freshness of lemon, and the sweetness of sugar. It warms and envelops with coziness, while nutmeg adds a subtle spicy note. Traditionally served in glass mugs, it reveals its rich aroma. This drink is perfect for winter evenings and friendly conversations, offering warmth and exquisite taste.
Calories386.4kcal
Proteins1.4grams
Fats0grams
Carbohydrates41.8grams
1
Peel the lemon. Pour port wine into a pot, add the peel and sugar.
- Lemon: 1 piece
- Port wine: 750 ml
- Sugar: 2 tablespoons
2
Heat the port wine, stirring, until the sugar is completely dissolved.
- Port wine: 750 ml
3
Add boiling water, sprinkle with nutmeg, pour into glass mugs and serve.
- Boiling water: 1 glass
- Nutmeg: to taste
