Mulled wine with orange
4 servings
15 minutes
Mulled wine with orange is a warming drink that comes from German cuisine. Its history dates back to ancient times when wine was mixed with spices to preserve flavor and aroma. This version of mulled wine is filled with citrus notes and warm spice undertones. Red dry wine combined with cinnamon, star anise, cardamom, and cloves creates a rich, intense flavor, while fresh orange juice and slices add a pleasant sweet-sour freshness. Perfect for cozy evenings, cold winter days, and festive occasions. It is enjoyed hot, savoring the rich aromas and soft warming effect. This drink not only quenches thirst but also creates an atmosphere of comfort and warmth.
1
Mix water and sugar in a saucepan.
- Water: 160 ml
- Sugar: 80 g
2
Add cinnamon, clove, star anise, and cardamom.
- Cinnamon sticks: 1 piece
- Cloves: 10 pieces
- Star anise: 2 pieces
- Cardamom: 5 piece
3
Bring the syrup to a boil.
4
Wash the oranges.
5
Squeeze the juice of one orange into the syrup.
- Oranges: 2 pieces
6
Cut the second orange into wedges.
7
Add slices to the syrup.
- Oranges: 2 pieces
8
Boil the syrup for 5–7 minutes over medium heat.
9
Add wine to the syrup and heat it gently. It's important not to let the mulled wine boil, so the alcohol doesn't evaporate.
- Dry red wine: 750 ml
10
Serve in cups with orange slices and spices.
