Hot Coconut Cocoa
2 servings
5 minutes
Hot coconut cocoa is a drink that can provide comfort any time of the year. Its history traces back to European culinary traditions where cocoa has always been valued for its rich flavor and invigorating effect. In this recipe, the classic chocolate drink takes on an exotic touch thanks to coconut cream. The thick, velvety consistency blends with subtle spicy notes of cinnamon, creating an atmosphere of a warm evening. Sugar can be adjusted to taste, and adding boiling water affects the drink's density, allowing it to be made either rich or lighter. It's the perfect choice for those seeking a balance between sweetness and spiciness, tradition and uniqueness. Hot coconut cocoa warms not just the body but also the soul, filling the space with a magical aroma.
1
Mix cocoa powder and coconut cream in a turk.
- Cocoa powder: 3 tablespoons
- Coconut cream: 80 ml
2
Add sugar and mix well. Adjust the amount of sugar according to your taste preferences.
- Sugar: to taste
3
Add boiling water to the cezve. You can choose the boiling water similarly to sugar based on your taste preferences – it can create a thick drink or the opposite.
- Sugar: to taste
4
Add cinnamon, and you can add other spices you have if desired.
- Cinnamon: to taste
5
We put it on low heat, boil it, and remove it when foam appears. We pour it hot; thanks to the cinnamon and cocoa aroma, the smell in the kitchen is simply magical. Coconut has its own unique flavor.
