Hot chocolate made from milk, chocolate and cocoa
2 servings
20 minutes
Hot chocolate is a drink that brings comfort and warmth, especially on cold days. Its history dates back to ancient civilizations in Central America, where the Maya prepared a cocoa drink with spices. In modern times, hot chocolate gains softness and richness from the combination of milk, cocoa, and dark chocolate. Its taste is deep and velvety with a pleasant sweetness from cane sugar. This drink is perfect for winter evenings, as an addition to desserts or simply to enjoy the moment. Thick and aromatic, it fills the space with a gentle chocolate scent, creating an atmosphere of homey coziness. In America, it is often topped with whipped cream or marshmallows, making it even more delicate and enjoyable.
1
Mix 2 tablespoons of cocoa powder with 2 tablespoons of sugar.
- Cocoa powder: 2 tablespoons
- Cane sugar: 2 tablespoons
2
Heat 2 tablespoons of milk and add 50 g of chocolate.
- Skimmed milk: 2 glasss
- Dark chocolate: 50 g
3
When it dissolves, add cocoa with sugar. Stir.
- Cocoa powder: 2 tablespoons
- Cane sugar: 2 tablespoons
