Rum and cocoa liqueur cocktail
2 servings
15 minutes
A cocktail made from rum and cocoa liqueur is an exquisite drink with a delicate chocolate flavor, light notes of vanilla, and a creamy texture. The combination of white rum and cocoa liqueur creates a harmonious balance of strength and sweetness, while the addition of cream gives it softness and velvetiness. Inspired by classic dessert drinks, this cocktail is perfect for cozy evenings or festive occasions. Ice makes it refreshing, while grated nutmeg adds spiciness and warmth to the aromas. Popular among connoisseurs of elegant cocktails, it has become a symbol of refined taste that combines classic elements with a creative approach to mixology.
1
Put 6 ice cubes in a shaker. Pour in 2 parts white rum, 1 part cocoa liqueur, and 1/2 part cream. Shake until frothy.
- Ice: 60 pieces
- Rum: 200 ml
- Chocolate liqueur (creme de cacao): 100 ml
- Single cream 10% fat: 50 ml
2
Pour into a chilled glass and garnish with grated nutmeg.