Spiced cocoa with rum
4 servings
15 minutes
The chef from the restaurant "Cheretto More" shared the recipe with us.
Calories940.7kcal
Proteins12.6grams
Fats11.8grams
Carbohydrates170.4grams
Rum
200
ml
Cocoa powder
12
tsp
Milk
800
ml
Sugar
600
g
Water
800
ml
Cardamom
8
g
Cloves
4
g
Cinnamon sticks
2
pc
Cinnamon
4
g
1
Prepare all the ingredients.
2
Send sugar, water, cardamom, cloves, and cinnamon sticks to the saucepan.
- Sugar: 600 g
- Water: 800 ml
- Cardamom: 8 g
- Cloves: 4 g
- Cinnamon sticks: 2 pieces
3
Simmer for 15 minutes without bringing to a boil.
4
Pour into the bottle without straining.
5
Store the prepared syrup in the refrigerator.
6
Next is cocoa. Mix rum, cocoa, 80 milliliters of syrup, and milk in a saucepan.
- Rum: 200 ml
- Cocoa powder: 12 teaspoons
- Milk: 800 ml
- Sugar: 600 g
7
Heat slowly, stirring constantly.
8
Remove from heat without bringing to a boil.
9
Pour into a glass and sprinkle with cinnamon.
- Cinnamon: 4 g
10
To serve.
