Thick cocoa with cinnamon
1 serving
15 minutes
Thick cocoa with cinnamon is true coziness in a cup, a drink that warms and provides a sense of comfort. Its history traces back to European traditions where cocoa was seen not just as a treat but as an elixir of vitality. The rich flavor of cocoa powder harmonizes with the delicate aroma of cinnamon, while the addition of starch gives the drink a velvety texture, making it thick and enveloping. The taste is sweet with a slight spicy note, and the addition of heated milk adds extra depth and softness. Perfect for cozy evenings, it pairs well with cookies or chocolate desserts. Served hot in a warmed cup, it retains heat and reveals all the aromas of the ingredients. This is not just a drink – it's a small journey into the world of enjoyment and tranquility.
1
Mix cocoa powder, powdered sugar, cinnamon, a little starch, and a pinch of salt.
- Cocoa powder: 2 teaspoons
- Icing sugar: 1 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Cornstarch: 0.5 teaspoon
- Salt: pinch
2
Put the milk on the fire. While it heats up, pour the dry mixture with a small amount of hot water and mix until a thick, sticky mass forms.
- Water: 20 ml
- Cocoa powder: 2 teaspoons
- Icing sugar: 1 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Cornstarch: 0.5 teaspoon
- Salt: pinch
3
Pour the thick mixture into hot milk, stirring continuously, bring to a boil and cook for 3 minutes.
- Baked (scalded) milk: 180 ml
- Water: 20 ml
4
Pour the prepared cocoa into a preheated cup (preferably with thick edges).
