Pumpkin Cocktail with Rum and Nutmeg
1 serving
5 minutes
Pumpkin cocktail with rum and nutmeg is an elegant blend of autumn aromas and refined bitterness. Its roots trace back to American cuisine, where pumpkin is traditionally used not only in desserts but also in drinks. The rich flavor of dark rum harmoniously complements the sweet notes of amaretto liqueur and the creaminess of cream. Pumpkin liqueur adds a warm, rich aroma to the cocktail, while nutmeg and roasted pumpkin seeds create an exquisite finishing touch. This drink is perfect for cozy evenings, Halloween-themed parties, and autumn celebrations, warming with its velvety taste and deep aromas.
1
Mix pumpkin liqueur (e.g., Bols Pumpkin Smash), amaretto, dark rum, and cream in a shaker with ice.
- Pumpkin spice liqueur: 50 ml
- Amaretto liqueur: 15 ml
- Dark rum: 40 ml
- Single cream 10% fat: 3 tablespoons
2
Pour into a chilled martini glass.
3
Sprinkle grated nutmeg and roasted pumpkin seeds on top.
- Nutmeg: pinch
- Pumpkin seeds (pepitas): 5 g
