Hot chocolate with vanilla
4 servings
20 minutes
Hot chocolate with vanilla is a true delight, embodying coziness and warmth in a cup. Born from the rich tradition of cocoa drinks, this recipe combines the rich flavor of cocoa with the gentle sweetness of vanilla, creating a harmonious balance of taste. Milk makes the drink velvety, while the addition of whipped cream and nutmeg adds a special sophistication. An ideal choice for a cold evening, it warms the soul and awakens pleasant memories. This hot chocolate can be served as a standalone dessert or accompanied by light sweets. Regardless of the occasion, it offers comfort and enjoyment with every sip.
1
Mix cocoa with sugar and a small amount of hot water in a pot until a thick paste forms.
- Cocoa powder: 30 g
- Sugar: 25 g
- Water: 10 ml
2
Add milk and bring to a boil. Cook for 5 minutes, then add vanilla essence.
- Milk: 200 ml
- Vanilla essence: 3 ml
3
Serve with whipped cream and nutmeg.
