Hot chocolate with brandy and baileys
1 serving
5 minutes
Hot chocolate with brandy and Baileys is a refined and warming drink from Europe, where chocolate is valued for its richness and velvety texture. This recipe combines the depth of cocoa, the tenderness of milk chocolate, and subtle notes of alcohol, creating a balance of sweetness and bitterness. Brandy adds a gentle warmth to the drink, while Baileys provides creamy softness. It's perfect for a cozy evening by the fireplace or as an exquisite finish to dinner. The delicate foam and whipped cream add airiness, making each sip a delight. This hot chocolate not only offers comfort but also becomes a true gastronomic pleasure.
1
Boil the milk, add cocoa powder, and cook over medium heat for 1-2 minutes. Remove from heat, add milk chocolate (if using dark chocolate, add 1 teaspoon of sugar for sweetness), let it melt completely, then return the saucepan to low heat and whisk the mixture until smooth and somewhat frothy.
- Whole milk (3.2%): 200 ml
- Cocoa powder: 2 teaspoons
- Milk chocolate: 50 g
2
Remove from heat, pour into cups, add brandy and Baileys, optionally top with whipped cream and serve.
- Brandy: 10 ml
- Baileys Irish Cream: 30 ml
- Whipped cream: to taste
