New Year's cheesecake with Baileys liqueur and chocolate chips
6 servings
15 minutes
New Year's cheesecake with Baileys liqueur and chocolate crumbs is a true embodiment of festive spirit. This delicate dessert with a velvety texture and exquisite taste combines the creamy softness of Philadelphia cheese and the rich aroma of Irish liqueur. The light crunchy base made from biscuit cookies contrasts with the airy creamy filling, while grated chocolate adds a touch of luxury. This cheesecake perfectly complements cozy winter evenings, whether it's family gatherings or a festive dinner. Its soft sweetness harmonizes well with a cup of strong coffee or a glass of sparkling wine. Inspired by the European tradition of exquisite desserts, it will not only adorn the table but also serve as a vivid gastronomic memory of the past year.
1
Melt butter in a pan, add crushed biscuits, and mix well until smooth.
- Butter: 100 g
- Sponge fingers / sponge biscuits: 250 g
2
Remove from heat. Line the bottom of a round mold (18 cm) with parchment and pour in the mixture. Smooth it out and refrigerate for about 1 hour until set.
3
Meanwhile, lightly beat the cheese in a bowl, then add the liqueur, powdered sugar, 300 ml of cream, and chocolate chips. Gently mix and spread over the crust.
- Cream cheese (Philadelphia): 600 g
- Baileys Irish Cream: 25 ml
- Icing sugar: 100 g
- Double cream 40% fat: 500 ml
- Grated chocolate: 100 g
4
Send to the refrigerator for about 2 hours until set.
5
Before serving, whip the remaining cream and decorate the cake. Sprinkle cocoa on top.
- Double cream 40% fat: 500 ml
- Cocoa powder: to taste
