Frozen Yogurt with New York Cheesecake Flavor
4 servings
15 minutes
This exquisite dessert combines the tenderness of Italian cuisine with the iconic flavor of American cheesecake. Greek yogurt, cream cheese, and demerara sugar create a rich, velvety texture, while sablé cookies add a pleasant crunch. The aroma of vanilla bean and a pinch of cinnamon enhance the complexity of the flavor, making it even deeper. The history of this dessert begins with the desire to blend the freshness of yogurt with the richness of classic cheesecake, creating a light yet surprisingly rich treat. Frozen yogurt is perfect on a hot day; it refreshes and delights. Serve it with strawberry sauce and extra cookies for the perfect balance of sweetness and creaminess. It’s a true ode to gastronomic harmony!
1
Put all the ingredients in the blender bowl (crumble the cookies, use the vanilla seeds, and add the pod to the sugar) and blend until smooth. Refrigerate overnight.
- Greek yoghurt: 300 g
- Cream cheese: 150 g
- Demerara sugar: 170 g
- Salt: pinch
- Ground cinnamon: 0.3 teaspoon
- Vanilla pod: 1 piece
- Sable shortbread cookies: 4 pieces
2
Freeze in the freezer. For ice cream, transfer to a container according to the instructions and place in the freezer for at least 4 hours until set. Or serve immediately as soft-serve, drizzled with strawberry sauce and topped with extra cookies.
- Sable shortbread cookies: 4 pieces
