Triple Chocolate Frozen Yogurt
4 servings
30 minutes
Triple chocolate frozen yogurt is a true delight for cocoa lovers who enjoy deep, rich flavors. Its origin can be linked to Greek cuisine, known for its dairy products and exquisite desserts. This recipe combines three types of chocolate – cocoa, dark chocolate, and chocolate chips – creating a harmonious blend of thick texture and delightful aroma. The yogurt adds a gentle tanginess that balances the sweetness, while the chocolate cookie adds a crunchy note. This refreshing dessert is perfect on a hot day as a dinner finale or simply as a way to treat yourself.
1
In a small saucepan over medium heat, mix cream, sugar, salt, and sifted cocoa powder; cook for 1-2 minutes until fully dissolved. Add broken pieces of 100 grams of chocolate and cook until melted. Remove from heat, add yogurt, and stir until smooth. Cool to room temperature and then refrigerate overnight.
- Cream 20% fat: 100 ml
- Sugar: 100 g
- Salt: pinch
- Cocoa powder: 30 g
- Dark chocolate: 120 g
- Greek yoghurt: 450 g
2
Freeze in the freezer for ice cream according to the instructions, adding pre-crushed chocolate cookies and chocolate chips (20 grams) in the last few minutes of freezing. Transfer the finished yogurt to a container and place it in the freezer for at least 4 hours to firm up.
- Chocolate cookies: 50 g
- Dark chocolate: 120 g
