Frozen Yogurt with Chocolate Chip Cookies
4 servings
15 minutes
Frozen yogurt with chocolate cookies is a harmonious blend of creamy texture and rich chocolate flavor. This dessert, inspired by European traditions, has become popular due to its simplicity and refined taste. The light, refreshing yogurt cream pairs perfectly with crunchy pieces of chocolate cookies, creating a balanced combination of sweetness and slight tartness. This treat is ideal for summer relaxation, family evenings, and elegant dessert tables. It can be served on its own or complemented with fruits, nuts, and chocolate syrup for a richer flavor experience. The simplicity of the ingredients makes it accessible for home preparation, and the ability to make it without an ice cream maker allows everyone to enjoy this dessert with ease.
1
Mix natural fat yogurt with sugar and leave the mixture until the latter is completely dissolved.
- Plain (natural) yoghurt: 600 g
- Sugar: 100 g
2
Crush 88 grams of cookies (8 classic size pieces) in a blender into fine crumbs, add yogurt and blend until smooth. Chill the mixture in the refrigerator overnight.
- Oreo-style sandwich cookies: 132 g
- Plain (natural) yoghurt: 600 g
3
Pour the chilled yogurt into the ice cream maker and freeze according to the instructions. In the last minute of freezing, add the remaining coarsely crushed cookies (44 grams or 4 pieces). Transfer to an ice cream container and store in the freezer.
- Plain (natural) yoghurt: 600 g
- Oreo-style sandwich cookies: 132 g
4
Or, if you don't have an ice cream maker, without pre-cooling in the fridge, pour the mixture into a container, add crushed cookies, place the container in the freezer and stir the yogurt every half hour until fully frozen.
- Oreo-style sandwich cookies: 132 g
