Dill Cocktail
1 serving
5 minutes
A cocktail reminiscent of June's well-watered garden beds in central Russia. Concentrated dill flavor, seasoned with ginger and lemon juice. Recipe by Igor Demkin, head bartender at Björn restaurant.
Calories31.9kcal
Proteins0.3grams
Fats0.1grams
Carbohydrates2grams
1
First, you need to prepare dill water. Pour dill with water, blend it, and strain through a filter.
- Dill: 10 g
- Water: 500 ml
2
Mix 70 ml of dill water with the other ingredients and pour into a chilled glass.
- Ginger juice: 10 ml
- Herbal liqueur: 10 ml
- Stevia extract: 15 ml
- Lemon juice: 7 ml
3
To serve.
