Herbal liqueur
A strong sweet liqueur based on spirit infused on dozens of herbs and spices, with a layered spiced-bitterish taste, as a digestif and in coffee and cocktails.
Herbal liqueur is a strong sweet liqueur based on spirit infused on dozens of herbs, roots, spices and citrus peels (wormwood, mint, angelica, gentian, anise, saffron), from golden-amber to dark green or brown, with a layered spiced-bitterish taste and a balsamic aroma. It is drunk chilled as a digestif, added to coffee and cocktails and used in sauces and desserts.
Recipes with this ingredient
Recipe by Artem Averin, head bartender at 15 Kitchen + Bar.
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A cocktail reminiscent of June's well-watered garden beds in central Russia. Concentrated dill flavor, seasoned with ginger and lemon juice. Recipe by Igor Demkin, head bartender at Björn restaurant.
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The recipe was shared by the head bartender of Kultura Bar Anton Korobov.
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The recipe was shared by the head bartender of the bar "Kotelnaya" Daniil Fainberg. A minimum of ingredients and a bright summer taste, for which grapefruit juice and herbal liqueur are responsible.
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The Ferrumtinez cocktail is a refined drink of European cuisine that embodies the harmony of herbal and fruity notes. Its origin is shrouded in mystery, yet it carries the spirit of classic bar traditions. Gin provides the freshness of juniper, maraschino liqueur adds delicate cherry sweetness, and herbal liqueur contributes depth and complexity to the flavor. This cocktail is perfect for evening relaxation, enjoyment in a cozy atmosphere, or as an elegant aperitif before dinner. Served in a chilled glass, it gradually reveals its aroma, while bar mixing makes the drink's texture smooth and pleasant. Ferrumtinez is the choice of true connoisseurs of cocktail art.
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Herbal smash with kvass is a refreshing and aromatic cocktail that combines the warmth of herbal liqueur, the tartness of citrus, and the invigorating depth of kvass. This drink recalls old European recipes where traditional ingredients harmoniously blend together. Bright notes of orange and lemon intertwine with the light sweetness of sugar syrup, while bread kvass adds richness and a slight fermented tartness. It should be served with an icy frappe cap adorned with apple slices and orange zest – this gives the drink an elegant appearance and additional aroma. Herbal smash is perfect for summer relaxation, creating an atmosphere of freshness and laid-back enjoyment.
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Red punch with pomegranate and herbs is a refined cocktail born from European culinary traditions. Its base is rich red wine combined with tart pomegranate and warming ginger juices. Brandy and herbal liqueur add depth of flavor, while honey syrup softens the acidity, giving the drink a velvety texture. Tarragon, pomegranate seeds, and citrus slices create a harmonious aromatic composition that awakens the senses. This punch is perfect for cozy evenings, festive gatherings, and romantic meetings. It both invigorates and warms, leaving a subtle aftertaste and a desire for another sip.
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