Red punch with pomegranate and herbs
10 servings
15 minutes
Red punch with pomegranate and herbs is a refined cocktail born from European culinary traditions. Its base is rich red wine combined with tart pomegranate and warming ginger juices. Brandy and herbal liqueur add depth of flavor, while honey syrup softens the acidity, giving the drink a velvety texture. Tarragon, pomegranate seeds, and citrus slices create a harmonious aromatic composition that awakens the senses. This punch is perfect for cozy evenings, festive gatherings, and romantic meetings. It both invigorates and warms, leaving a subtle aftertaste and a desire for another sip.
1
In a pitcher with ice, mix wine, ginger juice, pomegranate juice, brandy, liqueur, and honey syrup.
- Dry red wine: 350 ml
- Ginger juice: 30 ml
- Pomegranate juice: 350 ml
- Brandy: 50 ml
- Herbal liqueur: 150 ml
- Honey syrup: 70 ml
2
Garnish with tarragon, pomegranate seeds, slices of ginger, orange, and lemon.
- Tarragon: 8 g
- Pomegranate seeds (arils): 10 g
- Ginger: 5 g
- Oranges: 30 g
- Lemon: 20 g
