Coffee Spiced Eggnog
1 serving
10 minutes
Coffee-spiced eggnog is a refined drink inspired by classic European traditions. Its velvety texture and complex aroma evoke cozy winter evenings when you want to warm up with something special. Quail eggs add tenderness, while the blend of freshly brewed coffee, spicy syrup, and garam masala provides deep spiciness with a hint of zest. Notes of black pepper enhance the flavor, balancing the sweetness of the cream. This eggnog is perfect as a festive drink or an original morning wake-up option. It invigorates the taste buds and leaves a pleasant aftertaste with a subtle Eastern touch. It’s best enjoyed slowly, allowing each sip to reveal its rich layers of flavor.
1
Mix cream with syrup and heat, then pour into a glass.
- Whipping cream 33%: 30 ml
- Spicy (hot) syrup: 10 ml
2
Beat quail eggs with salt until dissolved.
- Quail egg: 2 pieces
- Salt: to taste
3
Boil coffee, add pepper and garam masala spice.
- Freshly brewed coffee: 50 ml
- Ground black pepper: to taste
- Garam masala: pinch
4
Mix the egg mixture with coffee and strain it into a glass.
- Quail egg: 2 pieces
- Freshly brewed coffee: 50 ml
