Spicy (hot) syrup
A sweet syrup of sugar and water with an infusion of chili pepper and spices, with a balance of sweetness and heat, for cocktails, glazes and sauces.
Spicy (hot) syrup is a sweet syrup of sugar and water with an infusion of chili pepper and spices (sometimes with ginger, black pepper, cinnamon), clear or reddish, with a balance of sweetness and heat and a warming aftertaste. It is added to cocktails (margarita, spicy lemonades, Paloma), to glazes for meat and ribs, to sauces, marinades, with mango and pineapple and to hot chocolate.
Calories, proteins, fats and carbohydrates per 100 g of product
Spicy (hot) syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Coffee-spiced eggnog is a refined drink inspired by classic European traditions. Its velvety texture and complex aroma evoke cozy winter evenings when you want to warm up with something special. Quail eggs add tenderness, while the blend of freshly brewed coffee, spicy syrup, and garam masala provides deep spiciness with a hint of zest. Notes of black pepper enhance the flavor, balancing the sweetness of the cream. This eggnog is perfect as a festive drink or an original morning wake-up option. It invigorates the taste buds and leaves a pleasant aftertaste with a subtle Eastern touch. It’s best enjoyed slowly, allowing each sip to reveal its rich layers of flavor.
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