Gogol-mogol (American cocktail Eggnog)
2 servings
5 minutes
Eggnog, known in America as Eggnog, is a warming festive drink with a rich history. Its roots trace back to medieval Europe where it was popular among the nobility. In America, the cocktail took on a modern form, becoming a symbol of Christmas and winter coziness. Its thick, creamy consistency and delicate blend of milk, eggs, and sugar provide a velvety taste with subtle hints of rum. The lightness of the egg white mousse gives an airy texture while finishing notes of cinnamon or nutmeg add spicy depth. Eggnog is traditionally enjoyed in warm company by savoring its rich flavor by the fireplace. This drink is not just a cocktail but part of festive traditions that bring joy and comfort during cold winter days.
1
Wash the chicken eggs under running water. Separate the whites from the yolks. Mix the yolks with sugar, add milk. Whip with a mixer until fluffy and add rum.
- Chicken egg: 4 pieces
- Sugar: 2 tablespoons
- Milk: 2 glasss
- Rum: 3 tablespoons
2
In a separate bowl, beat the egg whites and gently fold them into the milk mixture.
- Chicken egg: 4 pieces
3
Pour into tall glasses and decorate with whipped cream if desired, and sprinkle with cinnamon or nutmeg.
- Whipped cream: 100 ml
