Eggnog Cocktail
1 serving
5 minutes
An old English (and mainly Christmas) pastime - originally non-alcoholic and hot, transformed in this case into an elegant cold cocktail.
Calories345.7kcal
Proteins5grams
Fats7.6grams
Carbohydrates18.2grams
Cognac (brandy)
40
ml
Dark rum
40
ml
Sugar syrup
20
ml
Egg yolk
1
pc
Milk
80
ml
Cocktail bitters
1
ml
Nutmeg
to taste
1
Pour cognac, rum, and sugar syrup into a shaker, add the yolk, milk, and bitters. Shake in the shaker with ice.
- Cognac (brandy): 40 ml
- Dark rum: 40 ml
- Sugar syrup: 20 ml
- Egg yolk: 1 piece
- Milk: 80 ml
- Cocktail bitters: 1 ml
2
Strain into a tall glass. Grate a little nutmeg on top.
- Nutmeg: to taste
