Coffee and chocolate milkshake
4 servings
30 minutes
Coffee-chocolate milkshake is a refined blend of rich coffee flavor, delicate chocolate, and velvety milk. This drink draws from European gourmet traditions, combining a love for sophisticated desserts and aromatic coffee. With each sip, the harmony of bitter chocolate, intense coffee aroma, and creamy softness of vanilla ice cream unfolds. It’s perfect for morning awakenings or cozy evenings when you want to immerse yourself in an atmosphere of comfort and enjoyment. Topped with chocolate crumbs, the shake delights the taste buds and looks exquisite like a dessert from an elite café. Refreshing, enveloping, and inspiring — this drink will be a wonderful addition to your table.
1
Break the chocolate into small pieces (grate 10 g of chocolate for topping).
- Dark chocolate: 85 g
- Dark chocolate: 85 g
2
Pour milk into a pot, bring to a boil, add chocolate and coffee, and cook on low heat, stirring constantly until the chocolate is completely melted. Cool down.
- Milk: 700 ml
- Dark chocolate: 85 g
- Ground coffee: 1 tablespoon
3
Pour chocolate-coffee milk into a blender, add ice cream and the remaining milk, and blend until smooth.
- Milk: 700 ml
- Vanilla ice cream: 80 g
4
Pour into glasses, add more ice cream (if desired), crumble the remaining chocolate on top, and serve.
- Vanilla ice cream: 80 g
- Dark chocolate: 85 g
