Coffee-banana milkshake
2 servings
5 minutes
Coffee-banana milkshake is a delightful combination of aromatic coffee, sweet banana, and creamy ice cream. Its roots trace back to Mexican cuisine, where they love to experiment with tropical fruits and refreshing drinks. The thick, velvety texture with hints of creaminess and soft coffee bitterness makes this shake perfect for morning wake-up or a relaxing break. Honey adds a subtle caramel sweetness while milk softens the flavor, creating a harmonious balance. This drink not only delights the taste buds but also provides energy thanks to caffeine, making it an excellent choice for starting the day or a light treat on a hot day.
1
Put ice cream and sliced banana into the blender.
- Plombir (rich ice cream): 100 g
- Bananas: 1 piece
2
Pour a small amount of boiling water over the coffee to make it very strong and thick. Add the coffee to the ice cream with banana.
- Instant coffee: 2 teaspoons
3
Pour in the milk and add honey.
- Milk: 3 tablespoons
- Honey: 1 tablespoon
4
To whip.
