Coffee milkshake with boiled condensed milk
2 servings
10 minutes
Coffee milkshake with boiled condensed milk is a harmony of rich flavor and delicate texture. Inspired by European traditions, the drink combines the creamy richness of ice cream, the sweetness of boiled condensed milk, and the invigorating aroma of espresso. Prepared in just a few minutes, it becomes an ideal option for summer refreshment or a morning energy boost. A light hint of cinnamon adds a touch of warm spicy aftertaste, making each sip particularly cozy. This milkshake is a great treat for both coffee lovers and dessert enthusiasts, offering a rich tasting experience in every glass.
1
Prepare all the ingredients.
2
In a blender, mix ice cream, milk, condensed milk, instant coffee, and a pinch of salt.
- Coffee ice cream: 3 glasss
- Milk: 1 glass
- Dulce de leche (boiled condensed milk): 0.3 glass
- Instant espresso powder: 1 teaspoon
- Ground cinnamon: to taste
3
Whip to a homogeneous mass and distribute into glasses.
4
Sprinkle cinnamon on top.
- Ground cinnamon: to taste
