Warm milkshake with coconut and cardamom
6 servings
30 minutes
A warm milkshake with coconut and cardamom is a cozy drink that evokes memories of warm evenings spent with a cup of aromatic delight. Its history begins in European kitchens, where spices were used to create deep flavor combinations. The delicate coconut puree adds softness, while cardamom provides a light spicy note that warms and envelops. This milkshake can be served hot or cold, depending on the mood and season. The taste of the drink is a harmony of cane sugar sweetness, creamy milk, and exotic spice aroma. An ideal choice for cozy evenings or morning breaks when you want to enjoy something unusual yet simple to prepare.
1
Cut or break the coconut flesh into small pieces and place it in a blender. Add 100 ml of water and turn the coconut and water into coconut puree.
- Coconut flesh: 100 g
2
In a deep saucepan over low heat, pour in the milk and add sugar, stirring to dissolve the sugar quickly. Add coconut puree and mix it into the sweet milk. Add slightly crushed cardamom seeds, bring the milk close to a boil, and as soon as it starts to bubble threateningly, remove from heat and let it steep for twenty minutes.
- Milk: 1 l
- Cane sugar: 50 g
- Coconut flesh: 100 g
- Cardamom: 10 pieces
3
After that, strain through a sieve, blend into a frothy cocktail, and serve hot or cold.
