Blood and Sand Cocktail

Name: Blood and Sand Cocktail
Total time: 3 min
Yield: 1
Ingredients: Blended Scotch whisky 30 ml; Brandy 20 ml; Dry white vermouth 20 ml; Single malt whisky 1 teaspoon; Oranges 0.5 piece; Orange zest 0 to taste; Sherry brandy (Brandy de Jerez) 20 ml

1 serving

3 minutes

The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

251

kcal

0.9g

grams

0.2g

grams

12.1g

grams

Ingredients

1serving

Blended Scotch whisky

30

ml

Brandy

20

ml

Dry white vermouth

20

ml

Single malt whisky

1

tsp

Oranges

0.5

pc

Orange zest

to taste

Sherry brandy (Brandy de Jerez)

20

ml

Cooking steps

1
Prepare all the ingredients.
Required ingredients:
1. Blended Scotch whisky: 30 ml
2. Brandy: 20 ml
3. Dry white vermouth: 20 ml
4. Single malt whisky: 1 teaspoon
5. Oranges: 0.5 piece
6. Orange zest: to taste
7. Sherry brandy (Brandy de Jerez): 20 ml

2
Pour all ingredients and the juice of half an orange into a shaker filled with ice.
Required ingredients:
1. Blended Scotch whisky: 30 ml
2. Brandy: 20 ml
3. Dry white vermouth: 20 ml
4. Single malt whisky: 1 teaspoon
5. Oranges: 0.5 piece

3
How to shake and pour into a chilled glass.

4
Squeeze the orange zest over the cocktail, garnish with it, and serve.
Required ingredients:
1. Orange zest: to taste

Blood and Sand Cocktail

Similar recipes