Blood and Sand Cocktail
1 serving
3 minutes
The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.
Calories251kcal
Proteins0.9grams
Fats0.2grams
Carbohydrates12.1grams
1
Prepare all the ingredients.
- Blended Scotch whisky: 30 ml
- Brandy: 20 ml
- Dry white vermouth: 20 ml
- Single malt whisky: 1 teaspoon
- Oranges: 0.5 piece
- Orange zest: to taste
- Sherry brandy (Brandy de Jerez): 20 ml
2
Pour all ingredients and the juice of half an orange into a shaker filled with ice.
- Blended Scotch whisky: 30 ml
- Brandy: 20 ml
- Dry white vermouth: 20 ml
- Single malt whisky: 1 teaspoon
- Oranges: 0.5 piece
3
How to shake and pour into a chilled glass.
4
Squeeze the orange zest over the cocktail, garnish with it, and serve.
- Orange zest: to taste
