Champagne and Blood Orange Cocktail
12 servings
30 minutes
A cocktail of champagne and blood oranges is a refined blend of freshness and elegance. Its origins trace back to author cuisine, where classic ingredients transform into unique gastronomic creations. Blood oranges give the drink a rich citrus flavor with subtle berry notes, while gin and Angostura bitters add depth and complexity. Chilled champagne enriches the cocktail with effervescence, creating a sensual and refreshing delight. This drink is perfect for festive occasions, romantic evenings, or summer gatherings. Its rich aroma and balance of flavors make it not just a cocktail but a true work of art that offers moments of enjoyment and aesthetic pleasure.
1
Cut one orange in half. Then cut each half into 6 pieces. Peel the remaining 2 oranges and cut off the white pith, then chop into small pieces and place in a bowl. Mash them with a wooden spoon, then add gin, sugar, and Angostura bitters. Strain and squeeze the pulp well. Refrigerate for 4 hours.
- Blood oranges: 3 pieces
- Gin: 1.5 glass
- Sugar: 2 tablespoons
- Angostura bitters: 0.5 teaspoon
2
Pour 2 tablespoons of the prepared mixture into 12 champagne glasses, then fill the glasses with chilled champagne. Garnish with sliced orange.
- Dry (brut) champagne: 1500 ml
- Blood oranges: 3 pieces
