Refreshing cocktail "Bloody Mary"
4 servings
30 minutes
The 'Bloody Mary' cocktail is an iconic drink of American cuisine with a rich and spicy flavor. Its history dates back to the 1920s when bartenders sought ways to soften the strength of vodka by adding tomato juice and spices. The 'Bloody Mary' is famous for its spiciness due to a mix of pepper, Tabasco, and Worcestershire sauce, while fresh lime juice adds a refreshing tang. This cocktail not only invigorates but is also widely known as a remedy for hangovers. It is often served in tall glasses with ice, garnished with a celery stalk that adds a crunchy texture to the drink. An ideal choice for a leisurely Sunday morning or a party with friends.
1
Prepare all the ingredients.
- Vegetable juice: 1.3 l
- Freshly ground black pepper: 1 tablespoon
- Lime juice: 3 tablespoons
- Tabasco sauce: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
- Spices: 0.5 teaspoon
2
In a pitcher, mix juice, black pepper, lime juice, Tabasco, Worcestershire sauce, and spices.
- Vegetable juice: 1.3 l
- Freshly ground black pepper: 1 tablespoon
- Lime juice: 3 tablespoons
- Tabasco sauce: 1 tablespoon
- Worcestershire sauce: 1 tablespoon
- Spices: 0.5 teaspoon
3
Then pour in the vodka and mix well.
- Vodka: 0.5 glass
4
Garnish with a celery stalk and serve poured into glasses with ice.
- Celery stalks with leaves: 1 piece
