Bloody Mary Cocktail
1 serving
5 minutes
It is not known exactly when this cocktail was invented - either in the early twenties or only in the thirtie
Calories182.6kcal
Proteins2.3grams
Fats0.4grams
Carbohydrates7.7grams
Vodka
60
ml
Tomato juice
120
ml
Tabasco sauce
2
ml
Celery stalk
0.5
pc
Basil
3
pc
Lemon juice
5
ml
Ground black pepper
to taste
Salt
to taste
Cherry tomatoes
1
pc
1
Pour vodka and tomato juice into a glass, add Worcestershire sauce, Tabasco, and lemon juice. Add a quarter of a celery stalk and basil, mash with a muddler. Season with salt and pepper.
- Vodka: 60 ml
- Tomato juice: 120 ml
- Worcestershire sauce: 5 ml
- Tabasco sauce: 2 ml
- Lemon juice: 5 ml
- Celery stalk: 0.5 piece
- Basil: 3 pieces
- Ground black pepper: to taste
- Salt: to taste
2
Pour into another glass with six to seven ice cubes and repeat the procedure seven to eight times, lifting the cocktail glass high so that the drink not only cools but also becomes oxygenated.
3
Pour into a glass with ice, insert a pointed piece of celery, and garnish with a cherry tomato on a stick.
- Celery stalk: 0.5 piece
- Cherry tomatoes: 1 piece
