Single malt whisky
A whisky of malted barley from a single distillery, aged in oak, with a multilayered taste of malt, dried fruit and spices, often with smoky notes.
Single malt whisky is a whisky of malted barley produced at a single distillery and aged in oak casks, amber in colour, with a multilayered taste: malt, dried fruit, vanilla, oak, spices, often with peaty-smoky notes. It is drunk neat, with water or ice, and in cooking used in sauces for meat, glazes, marinades, desserts, for flambeing and in cake soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Single malt whisky, Raw: Calories 250.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.1 grams per 100 g of product.
Recipes with this ingredient
Gin is responsible for the "body" of this cocktail, and island whiskey with a powerful peaty bouquet is responsible for the "soul". Despite the difference in quantity, their roles are equa
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Not everything is clear with this cocktail: someone says that, despite the same name and similar ingredients, it has nothing to do with the classic Morning Glory, and the time of its invention ranges from the end of the 19th century to the 1930s. The following is definitely true about it: in the morning it perfectly clears the mind.
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The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.
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Citrus and whiskey tart is a refined dessert that combines the brightness of citrus with the noble depth of whiskey. Its roots may trace back to gastronomic traditions inspired by the art of balancing flavors. The crispy puff pastry serves as an ideal base for a delicate cream infused with the aromas of orange, grapefruit, and single malt whiskey. The light sweetness of cane sugar harmoniously balances the citrus bitterness, creating a rich flavor profile. Candied oranges add a special touch, not only decorating the tart but also enhancing its fruity freshness. This dessert is perfect for an elegant dinner finale or leisurely enjoyment in a cozy setting. It can be served with a cup of strong tea or a glass of aged whiskey for complete flavor harmony.
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