Ten percent semolina porridge
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories129.8kcal
Proteins4.3grams
Fats5.8grams
Carbohydrates15.7grams
1
Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.
- Semolina: 20 g
- Milk: 200 ml
2
Add salt and syrup to the ready porridge, stir, and garnish with butter.
- Salt: to taste
- Sugar syrup: 10 ml
- Butter: 5 g
